BACHELOR OF FOOD TECHNOLOGY-B.Sc FOOD TECHNOLOGY-കോഴ്‌സുകളെകുറിച്ചറിയേണ്ടതെല്ലാം

 

Bachelor of Food Technology (B.Sc Food Technology)

• Bachelor of Science or B.Sc in Food Technology is a full-time 3-year undergraduate course. This course involves an advanced study of techniques and activities which are involved in preserving, processing, and manufacturing of food. This program provides students knowledge of the scientific and technical approaches to understand the nature of raw food materials.
• This course basically involves a combination of food science, home science, engineering and hotel management.

Job Perspectives

• Students can opt out for a wide range of profession after completing their B.Sc in Food Technology. A graduate student can easily get a job in production management firms, quality assurance firms, hotels, restaurants, etc. There are large number of career options and job opportunities like technical brewer, organic chemist, production manager, biochemist, research analyst, nutritional therapist, food technologist and product development science.
• After completing the bachelor's degree, students can also go for further studies like M.Sc in Food Technology and M.Tech in Food Technology.
•  Top recruiters are Nestle, Dabur, PepsiCo, Agrotech Foods, Amul, Godrei, Cadbury, etc.

Eligibility

• For getting admission in a B.Sc Food Technology course, candidates must have passed class 12 or equivalent from a recognised board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of atleast 50% marks (45% for candidates belonging to SC/ST/OBC category). Admission is based on candidates performance in the entrance exam asked by the university. However, some universities take admission on the merit basis.

Selection Criteria

• A student is required to fill the application form for the respective university in order to be considered for the admission to a specific university apart from meeting the eligibility criteria. Most of the colleges conduct online mode of exam for the convenience of the students. The admission to B.Tech Food Technology is done through National level entrance examinations so not many colleges prefer having an entrance test specifically for B.Sc Food Technology course. Some of the exams with their respective dates are given as follows:

B.Sc FOOD TECHNOLOGY ENTRANCE EXAMS

• NPAT
• CUET
• CUCET
• SET
• CFTRI
• IIFPT (Through JEE Main)

Top Colleges offering B.Sc Food Technology

(i) Shaheed Rajguru College for Applied Sciences for Women, New Delhi

(ii) Lady Irwin college, New Delhi

(iii) NIMS, Jaipur

(iv) Uttaranchal University, Dehradun, Uttarakhand

(v) Bilaspur University, Chhattisgarh

(vi) Birla Institute of Technology, Ranchi, Jharkhand

(vii) Andhra University, Vishakhapatnam, Andhra Pradesh

(viii) Lovely Professional University, Jalandhar

(ix) Govind Ballabh Pant University of Agriculture and Technology, Pantnagar